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Roland Passot
French-born chef Roland Passot, owner of La Folie and the more casual, Left Bank Brasseries, was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.
==Early life and career==
Passot was born in 1955 in Villefranche-sur-Saône, in France's Rhône-Alpes.〔(【引用サイトリンク】title=In the Spotlight: Roland Passot, La Folie )〕 He is a classically trained French chef, having attended cooking school in Lyon while beginning as an assistant, at age fourteen, in the city's Léon de Lyon restaurant under Chef Paul Lacombe, and then Pierre Orsi Restaurant. After Passot rose to the rank of assistant sous-chef at Léon de Lyon, Jean Banchet (who Passot considers his most important influence)〔 recruited him in 1979 to work at Le Francais in Wheeling, Illinois (near Chicago, Illinois | Chicago), then sent him in 1981 to open the French Room at the Adolphus Hotel in Dallas, Texas (He was fired from the French Room after getting into a shouting match with its maitre d'). In between, he opened Le Castel in San Francisco.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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